STARTER

Low temperature cooked veal with pistachio pesto sauce, stracciatella and confit cherry tomatoes € 14

Smoked swordfish carpaccio, dried tomato cream sauce, melon sauce and Aglianico red wine reduction € 15

Octopus salad with potatoes and black olive pesto sauce € 15

Crunchy prawns with pea cream sauce, caramelized onion and Senise crusco pepper € 15

FIRST COURSE

Rigatoni pasta with beet, Moliterno pecorino cream sauce and Pistachio powder € 14

Troccoli pasta with pistachio pesto sauce and roasted king prawns € 16

Potato gnocchetti pasta with citrus pesto sauce and red tuna tartare € 16

Strascinoni pasta with salted codfish and Senise crusco pepper € 15

MAIN COURSE

Low temperature cooked Picanha, friggitelli and garlic cream € 20

Fried fish € 18

Roasted octopus with chicory and Senise crusco pepper € 18

Mediterranean-style red tuna € 20

DESSERT

Lemon sorbet € 7

Chocolate cake with vanilla ice cream € 7

Chocolate ice cream with pistachio cream € 7

Fresh fruit € 8

Cover € 2,50 per person