Our concept is to favour products from the Basilicata Region, fresh and at 0 km (such as Senise “crusco” peppers, Stigliano pistachio, Candonga strawberry from Metapontino, Moliterno pecorino cheese and a whole range of Lucanian cold cuts, cheeses, jams, pasta and bread) from small local producers, because the authenticity of our region is also a celebration of good food.

MENU’

STARTER

Red tuna tartare with crunchy sheets of phyllo dough and chopped pistachios, yogurt sauce and sweet and sour onion € 17,00

Allergens 1, 4, 8

Pistachio filled flan with mixed vegetables and parmigiano cheese cream € 14,00

Allergens 1, 7, 8

Red pumpkin cream with prawn € 17,00

Allergens 2

Podolica veal with tuna sauce and caper flowers and leaves € 15,00

Allergens 3, 9

FIRST COURSE

Beetroot scialatielli pasta with Moliterno pecorino cheese fonduta and chopped Stigliano pistachios € 17,00

Allergens 1, 7, 8

Aubergine parmigiana Lasagna € 16,00

Allergens 1, 3, 7

Paccheri pasta filled with salted codfish on pepper cream € 18,00

Allergens 1, 4, 7

MAIN COURSE

Fried fish and battered vegetables € 18,00

Allergens 1, 4, 14

Octopus and cuttlefish millefoglie with ceviche and crunchy potatoes € 19,00

Allergens 9, 14

Beef entrecôte with caciocavallo sauce and potato rosti € 22,00

Allergens 7, 12

Involtino of eggplants in terracotta terrine crusted of bread with local mozzarella cheese, tomato and basil € 15,00

Allergens 1, 7

DESSERT

Meringue with cream and fresh fruit € 8,00

Allergens 1, 3, 7

Chocolate pralines with crème anglaise € 8,00

Allergens 1, 3, 5, 7, 8

Gelato € 6,00

(Vanilla, chocolate and pistachio)

Allergens 1, 7, 8

Lemon sorbet € 6,00

Allergens 8

Cover € 2,50 per person